| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Oriental |
8 |
Servings |
INGREDIENTS
| 8 |
|
UNSKINNED CHICKEN BREASTS |
| 1 |
|
FINELY CHOPPED ONION |
| 1/4 |
c |
FRESH ORANGE JUICE |
| 1/3 |
c |
CALVERT'S CEDAR STREET MUSTA |
| 3 |
|
CLOVES GARLIC, PRESSED |
| 3 |
tb |
SOY SAUCE |
| 3 |
tb |
WHITE VINEGAR |
|
|
GRATED RIND OF 1 ORANGE |
| 16 |
|
SLICES BACON |
INSTRUCTIONS
Marinate chicken in next eight ingredients overnight. Wrap two
slices of bacon around each breast and secure with a toothpick.
Grill over medium hot coals for approximately 35 minutes or until
moist but firm. Chicken can also be baked in the oven at 375 F
for 40 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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