| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Pies, Syd’s book |
2 |
Servings |
INGREDIENTS
| 6 |
oz |
Orange Juice |
| 2 |
c |
Sugar |
| 7 |
ts |
Cornstarch |
| 4 |
lg |
Eggs, Separated |
| 2 |
|
Baked Pie Shells |
INSTRUCTIONS
Mix the sugar and cornstarch, add the orange juice and bring to a boil
stirring constantly. Boil for 2 minutes. Beat egg yolks slightly and add
to the cooked mixture, boiling for another minute. Remove from heat and
pour into baked pie shells. Beat the egg whites, add 1/2 cup sugar and
continue to beat until stiff. Pile on top of pies and bake in a slow 325°F
oven for 15 to 18 minutes or until brown. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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