| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bakery, Cookies, Low-fat |
40 |
Cookies |
INGREDIENTS
| 3 |
c |
White flour |
| 1/2 |
c |
Wheatgerm |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Allspice |
| 2/3 |
c |
Unsweetened chocolate chips |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
White sugar |
| 3/4 |
c |
Orange juice |
INSTRUCTIONS
In a large bowl, sift together flour, baking soda, salt & allspice. Stir in
the chocolate chips. Add the rest of the ingredients in order, beating
well after each addition.
Lightly oil non-stick cookie sheets. Drop the batter by the teaspoonful
onto the cookie sheets. Bake 12 to 15 minutes until lightly browned. Cool
on wire racks.
NOTE: I've had wild variations with this recipe. One batch cooked in 7
minutes, one batch did not cook until 20 minutes. It seems to have settled
down between 12 & 15 minutes as I changed some of the ingredient amounts.
I've also had anything from 33 to 45 cookies in a batch.
Recipe by Mark Satterly
A Message from our Provider:
“Life begins with Jesus”