| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate, Low-cal, Quickbreads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Skim milk |
| 1/2 |
c |
Plain nonfat yogurt |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Orange juice |
| 1 |
|
Egg; slightly beaten |
| 1 |
tb |
Orange peel; freshly grated |
| 3 |
c |
All-purpose biscuit baking m |
| 1/2 |
c |
Hershey's mini chips semi-sw |
INSTRUCTIONS
Heat oven to 350 F. Grease 9 x 5 x 3-inch loaf pan or spray with vegetable
cooking spray. In large bowl, stir together milk, yogurt, sugar, orange
juice, egg and orange peel; add baking mix. With spoon, beat until well
blended, about 1 min. Stir in small chocolate chips. Pour into prepared
pan. Bake 45 to 50 mins or until a wooden pick inserted in center comes out
clean. Cool 10 mins; remove from pan to wire rack. Cool completely before
slicing. Garnish as desired. Wrap leftover bread in foil or plastic wrap.
Store at room temperature or freeze for longer storage. YIELD: 1 loaf (16
slices)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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