| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Ice cream |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1 1/2 |
c |
Cream |
| 1/2 |
ts |
Vanilla |
| 1 |
ts |
Orange extract |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Chocolate bits |
INSTRUCTIONS
Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat
stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate
bits. Complete freezing.
Makes about 1 quart.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow,
Glenbridge Publishing] Source: [Best Recipes - July/August 1991]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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