| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
8 |
Servings |
INGREDIENTS
|
|
Rita taule; (btvc62a) |
| 2 |
c |
All-purpose flour |
| 1/4 |
c |
Granulated sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
c |
Butter; cut into pieces |
| 2 |
|
Eggs; lightly beaten |
| 3 |
tb |
Orange juice |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Grated orange peel |
| 1/2 |
c |
Semi-sweet chocolate chips |
| 1/2 |
c |
Toasted pecans; coarsely chopped |
| 1 |
|
Egg yolk |
| 1 |
ts |
Water |
| 1 |
tb |
Granulated sugar |
INSTRUCTIONS
Preheat oven to 350F. Lightly grease a 9-inch circle in the center of a
baking sheet. In a medium mixing bowl, combine the flour, 1/4 cup sugar,
baking powder, and salt. Using a pastry blender or two knives, cut the
butter into the flour mixture until mixture resembles coarse meal. Make a
well in the center of the dry ingredients and add eggs, orange juice,
vanilla, and orange peel. Stir just until dry ingredients are moistened.
Stir in chocolate chips and pecans. Pat the dough into a 9-inch circle in
the center of the baking sheet. Combine egg yolk and water and brush over
dough. Sprinkle with 1 Tbl sugar. Using a serrated knife, cut dough into
eight wedges, but do not separate. Bake 20 to 25 minutes or until a tooth
pick inserted in center comes out clean. Cool on wire rack. Store in
airtight container. Serve warm or at room temperature.
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 5, 1998
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”