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Orange Chocolate Mousse

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert 16 Servings

INGREDIENTS

10 oz Semi-sweet chocolate
1/2 lb Butter
1/4 c Triple sec or other orange liqueur
8 Eggs; separated
1/2 c Sugar
1 pt Heavy (whipping) cream

INSTRUCTIONS

From: kolvir@xmission.com (Marie Dunn)
Date: Tue, 22 Nov 1994 23:16:05 +0000
Somebody requested this a few days ago. Here is a really rich recipie if
you still want it. Le Fleur DeLys: La Mousse au Chocolat
1. Melt chololate, butter, and Triple Sec in the top of a double boiler.
Stir to incorporate. Let cool.
2. In an electric mixer, beat the egg yolks and sugar at high speed untill
the mixture forms a ribbon when the beaters are raised, about 10 minutes.
3. In a large bowl, combine the chocolate sauce with the egg mixture.  Beat
with a wire whisk until thick.
4. In another bowl, beat the egg whites with a whisk until stiff peaks
form. Using a spatula, fold the egg whites into the chocolate sauce until
just combined.
5. Whisk the whipping cream vigorously with a wire whisk until thick. Fold,
using a spatula, into the chocolate-egg whites mixture. Chill for at least
3 hours before serving. The mousse will hold 3 to 4 days refrigerated.
Yield: approximately 16 1/2 cup servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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