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Orange Cilantro Salsa

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CATEGORY CUISINE TAG YIELD
Grains Niger Toohot06 1 servings

INGREDIENTS

4 Oranges; peeled, sectioned
1 bn Cilantro; leaves and stems, roughly chopped
1 sm Jalapeno chile; stemmed, seeded,
; and finely diced
1 sm Red onion; julienned
1/4 c Olive oil
1/4 c Red wine vinegar
1 ts Salt
1/2 ts Cracked black pepper
1 1/2 to 2 cups of salsa.

INSTRUCTIONS

Combine the oranges, cilantro, jalapeno, onion, olive oil, red wine
vinegar, salt and pepper. Mix well and set aside. This recipe yields about
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-30-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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