| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
ts |
Yeast |
| 1 1/2 |
c |
Bread flour |
| 1 |
ts |
Sugar |
| 1/3 |
ts |
Salt |
| 1/2 |
ts |
Grated orange peel |
| 1 |
ts |
Cinnamon |
| 1 |
tb |
Margarine |
| 1/2 |
c |
Orange juice |
| 1/2 |
tb |
Yeast |
| 2 |
c |
Bread flour |
| 1 1/4 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 2/3 |
ts |
Grated orange peel |
| 1 1/4 |
ts |
Cinnamon |
| 1 1/4 |
tb |
Margarine |
| 2/3 |
c |
Orange juice |
| 2 1/2 |
ts |
Yeast |
| 3 |
c |
Bread flour |
| 2 |
ts |
Sugar |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Grated orange peel |
| 2 |
ts |
Cinnamon |
| 2 |
tb |
Margarine |
| 1 |
c |
Orange juice |
INSTRUCTIONS
FOR SMALL LOAF
FOR MEDIUM LOAF
FOR LARGE LOAF
Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on white bread setting unless otherwise indicated. "Yeast"
refers to active dry yeast. Delayed timer okay. From German, Bread Machine
Cookbook.
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REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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