| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Skinless boneless chicken pieces; cut in 2" p |
| 1 |
c |
Chicken broth |
| 1/4 |
lb |
Butter |
| 2 |
c |
Orange juice |
| 1 |
c |
Raisins |
|
|
Salt and fresh black pepper to taste |
| 1/4 |
ts |
Cinnamon |
| 2 |
tb |
Flour |
INSTRUCTIONS
Heat butter in large skillet, and brown chicken. Remove chicken pieces to
slow cooker as they brown. Combine all other ingredients, except flour,
mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours,
or until chicken is tender. Remove 1 cup of sauce from the pot and combine
with flour, mixing well. Return sauce - flour mixture to pot. Turn pot on
HIGH, and cook additional half hour.
Recipe By : Crockery Cooking Soups and Stews
Posted to MC-Recipe Digest V1 #264
Date: Sun, 27 Oct 1996 02:11:10 -0700
From: Rooby <rooby@shell.masterpiece.com>
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