| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New text im, Cooking rig |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil or unsalted butter |
| 1/3 |
c |
Onion; finely chopped |
| 1 |
c |
Basmati or other long-grain rice |
| 2 |
ts |
Grated orange zest |
| 1 |
|
4-inch piece cinnamon stick |
| 1 1/4 |
c |
Water |
| 1/2 |
c |
Fresh orange juice |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a saucepan, heat the oil or butter and saute the onions over medium heat
until soft but not brown. Add the rice and saute 2 minutes longer, stirring
occasionally. Add the remaining ingredients and bring to a boil, stirring
once or twice. Reduce the heat to a simmer, cover, and cook 15 minutes or
until all the liquid is absorbed. Remove the cinnamon stick. Let the rice
stand 5 minutes, partially covered, before serving.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW#CR9621
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 05:02:17 -0400 (EDT)
From: Bill Spalding <billspa@icanect.net>
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