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Orange Coconut Sticky Buns

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CATEGORY CUISINE TAG YIELD
Breakfasts, Brunches 10 Servings

INGREDIENTS

1/4 c Butter or margarine
1/4 c Firmly packed light brown sugar
1/2 c Coconut
1/4 c Sliced or slivered almonds
1/2 c Orange marmalade
1/4 ts Ginger
10 oz Hungry Jack Refrigerated Flaky Biscuits

INSTRUCTIONS

Heat oven to 375 degrees. In ungreased 8x4 or 9x5" loaf pan, combine
margarine, brown sugar, coconut and almonds. Heat in oven until margarine
is melted; remove from oven. Spread coconut mixture evenly over bottom of
pan. In small bowl, combine marmalade and ginger. Separate dough into 10
biscuits. Spread about 2 teaspoon marmalade mixture on one side of each
biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5
biscuits each in prepared pan. Bake for 25-30 minutes or until deep golden
brown. Cool 5 min. Loosen edges; invert onto serving plate. Tip: If
necessary, loosely cover pan with foil during last 15 minutes or baking to
prevent over browning.
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998

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