We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It's not how you start, it's how you finish that counts

Orange-coconut Topping

0
(0)
CATEGORY CUISINE TAG YIELD
Grains 100 Servings

INGREDIENTS

1 1/2 oz ORANGE RIND
1/2 lb BUTTER PRINT SURE
2 lb ORANGES FRESH
2 oz FLOUR GEN PURPOSE 10LB
2 lb COCONUT SWEETNED PRE
1 lb SUGAR, GRANULATED 10 LB

INSTRUCTIONS

CREAM BUTTER OR MARGARINE AND SUGAR TOGETHER AT MEDUIM SPEED IN MIXER
BOWL. ADD FLOUR, ORANGE JUICE, ORANGE RIND, AND COCONUT; BLEND.  SPREAD
OVER SWEET ROLLS OR COFFEE CAKES AFTER PROOFING.  NOTE:  1.  2 LB FRESH
ORANGES A.P. (4 ORANGES) WILL JUICE AND 6 TBSP  ORANGE RIND.  NOTE:  2.
THIS TOPPING MAY BE USED FOR COFFEE CAKE. SEE QUICK ORANGE  COCONUT
COFFEE CAKE (RECIPE NO. D03707).  Recipe Number: D04800  SERVING SIZE:
1 TABLESPO  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: stripped, abused, assaulted, violated . . . for you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 22
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 17.4mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 5.4g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?