| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
|
12 |
Muffins |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 1 |
c |
All purpose flour |
| 1/3 |
c |
Sugar |
| 4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg, beaten |
| 1 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
| 1 |
tb |
Grated orange peel |
INSTRUCTIONS
Combine cornmeal, flour, sugar, baking powder, amd salt. In another bowl
combine egg, milk, oil, and orange peel. Add to cornmeal mixture, stirring
just until moistened. Fill greased muffin tins 2/3 full. Bake at 425
degrees for 13-15 minutes or until lightly brown. Remove and serve warm.
****can subsutitute lemon peel ****can mix in pecans Yields 12 muffins
Posted By rubyd@wam.umd.edu (teresa marie Cannon) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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