| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 3/4 |
|
Orange juice |
| 1 |
c |
Uncooked couscous |
| 1/3 |
c |
Chopped dried apricots or dried pineapple |
| 1/4 |
c |
Raisins or cranraisins |
| 1 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground ginger |
| 1 |
tb |
Honey |
| 1/2 |
c |
Water |
INSTRUCTIONS
Bring 1 1/2 cups orange juice to a boil in a small saucepan.Stir in
couscous and remove from heat, cover, and allow to stand for 5 minutes.
Heat remaining 1/4 cup orange juice in another saucepan. Add apricots ( or
pineapple ), raisins, honey and cinnamon and ginger and saute for 2 or 3
minutes. combine couscous and fruit mixture and spoon into serving bowls if
serving at once. Makes 3 servings. You can also pack the mixture into a 3
serving size container and refridgerate. Upon chilling it will turn into
the consistency of a packed bread pudding. YUM !
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on
Apr 14, 1999, converted by MM_Buster v2.0l.
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