| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Self-rising flour (up to) |
| 1/2 |
c |
Sugar (I use 1/4 cup; the OJ adds sweetness; too) |
|
|
Vanilla extract to taste |
|
|
Cinnamon and nutmeg to taste |
| 1/3 |
c |
Dried cranberries |
| 1/2 |
c |
Orange juice |
INSTRUCTIONS
Date: Fri, 10 May 1996 06:09:46 -0700 (PDT)
From: Piedmont Hospital <piedpro@CLASS.ORG> (Kathleen E. Desch MLS)
Preheat oven to 350 degrees f. Combine dry ingredients first, then add
remaining ingredients. Stir until blended, but not too long. Pour into
six-muffin no-stick tin and bake for 25-30 mins. (or until toothpick comes
out clean).
This recipe doubles well, also. When I double it, I pour all the batter
into a 6"x9" no-stick pan and bake for about 45 minutes. Then, I cut it
into 12 squares. They keep 4-5 days in the refrigerator.
FATFREE DIGEST V96 #130
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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