| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Low-fat cottage cheese |
| 1 |
pk |
(8-ounce) reduced-fat cream cheese; softened |
| 2 |
ts |
Vanilla extract |
| 1 |
ts |
Grated orange rind |
| 1 |
c |
Sifted powdered sugar |
INSTRUCTIONS
Process cottage cheese in a food processor until smooth. Add cream cheese,
vanilla, and orange rind; process until smooth. Add powdered sugar; pulse 3
to 5 times or until smooth. Makes 1 1/2 cups.
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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