Orange Cream Sauce For Berries Or Poached Pears
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 2bl | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Orange juice |
| 1 | T | Grated orange rind |
| 1 | Lemon, juice of | |
| 1/4 | c | Castor sugar |
| 1 | T | Butter |
| 1 | Egg well beaten | |
| 150 | g | Cream, whipped |
INSTRUCTIONS
Mix all the ingredients except the cream and cook over low heat, stirring with a wooden spoon until the mixture coats the back of the spoon. Allow to cool thoroughly then mix in the beaten cream. Converted by MC_Buster. Per serving: 540 Calories (kcal); 49g Total Fat; (78% calories from fat); 5g Protein; 26g Carbohydrate; 162mg Cholesterol; 176mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 10 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 635
Calories From Fat: 440
Total Fat: 50g
Cholesterol: 330.5mg
Sodium: 269.5mg
Potassium: 632.8mg
Carbohydrates: 37.7g
Fiber: <1g
Sugar: 25.4g
Protein: 12.4g