| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
2bl |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Orange juice |
| 1 |
tb |
Grated orange rind |
| 1 |
|
Lemon; juice of |
| 1/4 |
c |
Castor sugar |
| 1 |
tb |
Butter |
| 1 |
|
Egg well beaten |
| 150 |
g |
Cream; whipped |
INSTRUCTIONS
Mix all the ingredients except the cream and cook over low heat, stirring
with a wooden spoon until the mixture coats the back of the spoon. Allow to
cool thoroughly then mix in the beaten cream.
Converted by MC_Buster.
Per serving: 540 Calories (kcal); 49g Total Fat; (78% calories from fat);
5g Protein; 26g Carbohydrate; 162mg Cholesterol; 176mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 10 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”