| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Polkadot, Menarea, Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
-(3-ounces) orange gelatin |
| 1 |
c |
Boiling water |
| 1/2 |
c |
Cold water (3 1/2-ounce) instant vanilla pudding/pie filling |
| 2 |
c |
Cold milk (11-ounce) mandarin oranges, drained |
| 2 |
c |
Prepared whipped topping |
|
|
Lime peel, for garnish |
INSTRUCTIONS
In small bowl, dissove gelatin in boiling water; stir in cold water. Chill
until slightly thickened.
Prepare pudding according to package directions using milk. Reserve 5
mandarin oranges for garnish. Fold remaining mandarin oranges, thickened
gelatin, and 1 cup whipped topping into prepared pudding. Pour into 6-cup
ring mold. Chill 4 hours or until set.
To serve, unmold onto serving plate. Spoon remaining whipped topping in
center of ring. Garnish with reserved mandarin oranges and lime peel. Cut
into leaf shapes.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by MENAREA'S BROTHER
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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