Orange Creamsicle Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice cream, Pies | 8 | Servings | |
INGREDIENTS
| 18 | Graham crackers, fine crush | |
| about 1-1/4 cup crumbs | ||
| 1/4 | c | Sugar |
| 1/3 | c | Margarine, melted |
| 1 | qt | Vanilla ice cream, softened |
| 6 | oz | Orange juice concentrate |
| thawed | ||
| Cool Whip | ||
| Orange slices |
INSTRUCTIONS
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 257
Calories From Fat: 128
Total Fat: 14.4g
Cholesterol: 26.8mg
Sodium: 151.7mg
Potassium: 289.9mg
Carbohydrates: 29.9g
Fiber: <1g
Sugar: 28g
Protein: 2.8g