| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Ice cream |
8 |
Servings |
INGREDIENTS
| 18 |
|
Graham crackers; fine crush about 1-1/4 cup crumbs |
| 1/4 |
c |
Sugar |
| 1/3 |
c |
Margarine; melted |
| 1 |
qt |
Vanilla ice cream; softened |
| 6 |
oz |
Orange juice concentrate; thawed |
|
|
Cool Whip |
|
|
Orange slices |
INSTRUCTIONS
PATTI - VDRJ67A
In small bowl, combine crumbs, sugar and margarine; press onto bottom and
sides of 9" pie plate. Set aside. In large bowl, with electric mixer on
medium speed, blend ice cream and orange juice concentrate; spread in
prepared crust. Freeze until firm, about 4 hours. Before serving, garnish
with Cool Whip and orange slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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