Orange Creme Brulee From A 1966 Tv Guide
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | Vanilla pudding and pie | |
| filling | ||
| 2 | c | Light cream |
| 1 | T | Brandy |
| 1/4 | c | Flaked coconut |
| 2 | 12 oz mandarin oranges | |
| drained | ||
| 1/2 | c | Dark brown sugar, firmly |
| packed |
INSTRUCTIONS
Prepare pudding according to package directions using light cream. Cook until thick. Cool and stir in brandy. Top with mandarin oranges and coconut. Sprinkle with brown sugar. Put under broiler until sugar is melted and bubbly. Serve at once. Posted to EAT-L Digest by pat hogberg <p_hogberg@HOTMAIL.COM> on Jan 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2135
Calories From Fat: 866
Total Fat: 99.1g
Cholesterol: 316.8mg
Sodium: 390.5mg
Potassium: 1433.4mg
Carbohydrates: 303.1g
Fiber: 5.7g
Sugar: 115.2g
Protein: 16g