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Orange Custard Pudding

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CATEGORY CUISINE TAG YIELD
Eggs Desserts 6 Servings

INGREDIENTS

1/2 c Sugar
1/4 c Cornstarch
1/8 ts Salt
1 1/2 c Orange Juice
3 Egg Yolks, beaten
1 c Yogart, plain
2 tb Margarine
2 ts Orange Peel, finely shredde
2 c Fresh Orange Sections

INSTRUCTIONS

Combine sugar, cornstarch and salt, stir in juice. Cook and stir until
bubblely. Gradually stir 1 cup of the mixture into the yolks. Return to pan
and cook 2 more minutes. Remove from heat and stir in yogart, margarine and
peel. Cover and chill. Stir in the orange sections before serving.
*** Can be used as a filling.
Source: "The Yankee Kitchen" 03-24-93 (#2) [Mean]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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