INGREDIENTS

INSTRUCTIONS

Decorations: colored sugar, edible silver beads, chocolate jimmies,
sprinkles, etc.  Measure flour, baking powder, baking soda and salt,
then sift  together. In another bowl, beat butter, sugar, egg, vanilla
and  grated orange peel until light and fluffy.  Add beaten mixture to
sifted mixture alternately with 1-2 teaspoons  milk. Mix thoroughly.
Chill dough about 1 hour. Roll dough on lightly  floured board to about
-1/4-inch thick. Cut with Christmas-shaped  cookie cutters. Bake 8-12
minutes at 375 degrees.  To make frosting: Mix powdered sugar with 1
tablespoon milk to desired  consistency to spread on cookies. Frosting
can be colored with food  coloring for various cookie shapes. Frosting
will harden as it sits.  After cookies are frosted, decorate as
desired. Makes about 4 dozen  cookies.  Source:
http://www.charleston.net/pub/entertain/food/cookmore1217.htm  Recipe
by: (Decorated, third place: Kathy Narowski)  Posted to recipelu-digest
Volume 01 Number 383 by Badams  <adamsfmle@sprintmail.com> on Dec 19,
1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 54
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 9mg
Sodium: 32.4mg
Potassium: 8.5mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: 4.3g
Protein: <1g