| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Eggless won, Femina, Femina1 |
8 |
servings |
INGREDIENTS
| 340 |
g |
Wholemeal; (wheat) flour |
| 2 |
ts |
Baking powder; (10 g) |
| 60 |
g |
Brown sugar |
| 1 |
ts |
Cinnamon powder; (5 g) |
| 120 |
g |
Walnuts; chopped |
| 340 |
g |
Seedless dates |
| 60 |
g |
Butter |
| 50 |
ml |
Milk |
|
|
Orange juice for binding |
| 1 |
ts |
Vanilla essence; (5 ml) |
INSTRUCTIONS
MIX flour, baking powder, brown sugar, cinnamon powder and walnuts
together. In a separate bowl, mix dates, butter and milk. Fold together the
flour mixture and the date mixture, adding enough orange juice to give it a
soft consistency. Add vanilla essence and mix well. Pour the batter into a
well greased cake tin. Bake in a pre-heated oven at 160o C/ 325o F for one
hour 15 minutes or until a skewer inserted in the centre comes out clean.
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