| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Pillsbury's Best All Purpose Flour*, sifted |
| 1 |
ts |
Double-acting baking powder |
| 1/2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1 |
c |
Sugar |
| 1 |
|
Egg; unbeaten |
|
|
Rind of 1 medium orange |
|
|
Boiling water to measure 1 cup |
|
|
Juice of 1 orange |
| 1 |
c |
Dates; cut fine |
| 1/2 |
c |
Funsten's Nuts |
INSTRUCTIONS
BAKE at 350 degrees for 50 to 60 minutes. MAKES 9 x 5-inch loaf. Sift
together flour, baking powder, soda, and salt. Blend together butter and
sugar in mixing bowl. Add 1 unbeaten egg; beat well. Grate rind in 1 medium
orange (1 to 2 tablespoons); reserve. Combine juice of 1 orange with enough
boiling water to measure 1 cup. Add alternately with dry ingredients to
creamed mixture, beginning and ending with dry ingredients. Blend well
after each addition. Stir in 1 cup dates, cut fine and nuts, chopped, and
the orange rind. Turn into 9 x 5 x 3-inch pan, well greased on the bottom.
Bake in moderate oven (350 degrees) 50 to 60 minutes. Cool before slicing.
*For use with Pillsbury's Best Self-Rising Flour, increase flour to 2 1/4
cups. Omit baking powder, soda and salt.
NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of
Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997
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