| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Healthy and |
18 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Orange juice |
| 1 |
|
Orange |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Dates; finely chopped |
INSTRUCTIONS
Recipe by: Paul and Tanis Bennett Preparation Time: 30:0 Preheat the oven
to 375 degrees F. and grease a couple of muffin tins.
Cream the margarine and sugar; add the egg and beat well.
Cut the whole orange in quarters, remove the inner white membrane and put
the orange in the blender. Add the orange juice and blend until fairly
fine.
Sift the flour, baking soda, baking powder, and salt. Then combine with the
margarine/sugar/egg mix, the orange blend, and the dates.
Spoon the mixture into the muffin tins. Bake at 375 F. for about 18
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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