| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Scones |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 3/4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 1/2 |
c |
Butter |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 1 |
ts |
Orange peel |
| 1/2 |
ts |
Vanilla |
| 2/3 |
c |
Chopped dates |
INSTRUCTIONS
Combine all dry ingredients. Cut in butter, add dates. Combine all
liquids, beat slightly to break up the egg, & add to dry ingredients.
Gently shape dough into a ball; place on floured board & pat into a
large circle about 1/2" thick. Cut into wedges, place on baking sheet
& bake at 350 about 15 to 20 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“For those who trust in God, there is always HOPE!”