| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Boiling water |
| 2 |
pk |
Orange-flavored gelatin(3oz) |
| 1 |
cn |
Pelled whole apricots(16oz) |
|
|
Cold water |
| 2/3 |
c |
Sweet white wine |
| 1 |
c |
Seedless green grapes |
| 1 |
|
Banana |
INSTRUCTIONS
Pour boiling water on gelatin; stir until gelatin is dissolved. Measure
reserved apricot syrup; add enough cold water to measure 1 cup. Stir
syrup-water mixture and wine into gelatin. Pour into 4-cup ring mold.
Refrigerate until firm, at least 5 hours.
Mix apricot halves and grapes. Cover and refrigerate. Just before serving,
dice banana; stir into apricot halves and grapes. Unmold gelatin; fill
center and garnish side of ring with fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”