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Orange-Dijon Chicken

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CATEGORY CUISINE TAG YIELD
Meats Home5 1 servings

INGREDIENTS

1 c Orange marmalade
1 c Dijon mustard
1/4 Honey
1 tb Curry powder
1 tb Fresh lemon juice
1 Chicken; cut into pieces (3
; 1/2-4 lb.)
Salt & pepper; to taste

INSTRUCTIONS

First, combine the marmalade, dijon mustard, honey, curry powder and lemon
juice in a small saucepan. Over low heat, bring the mixture to a boil, then
simmer, stirring constantly, for 5 minutes. Cool the glaze completely
before using.
Next, place the chicken pieces in a large zip lock bag or a large glass
dish, and pour half the cooled glaze over the chicken. Coat the chicken
well, then refrigerate for at least 2 hours before cooking. Reserve the
remaining glaze.
To cook the chicken, barbecue or bake at 375° , until chicken is cooked
through. Be sure to baste with remaining glaze twice during cooking.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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