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Orange Eggnog

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Beverages, Christmas 8 Servings

INGREDIENTS

1 Carton (8 oz) egg substitute (to equal 4 eggs)
1/3 c Sugar
2 ts Ground nutmeg
1/4 ts Ground cinnamon
2 c Cold milk
1 c Cold orange juice
3 tb Rum extract
1 pt Vanilla yogurt, softened
Freshly grated orange peel

INSTRUCTIONS

In a large bowl, combine eggs, sugar and spices; whisk well to dissolve
sugar.  Whisk in milk, orange juice, extract and yogurt. Serve in punch
cups and garnish with orange peel. Serves 8 Source: Quick & Easy Cooking
ch.
Posted to MM-Recipes Digest V3 #303
Date: Tue, 05 Nov 1996 00:17:37 -0500
From: Cindy J Hartlin <chartlin@total.net>

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