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Orange-elderblow Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads, Flowers, Harned 1994, Wild foods 12 Muffins

INGREDIENTS

1 c Flour
3 t Baking powder
1/8 t Salt
4 T Sugar
1/2 c Fresh elder flowers
1 Egg, beaten
1/4 c Sweet milk
3 T Melted butter, cooled
1/3 c Orange juice
1 t Grated orange rind

INSTRUCTIONS

Sift flour with baking powder, salt and sugar; combine with elder
flowers.  Combine beaten egg, milk and butter.  Add all at once to dry
ingredients and stir lightly until blended.  Quickly stir in orange
juice and grated orange rind.  Fill greased muffin wells 2/3 full and
bake at 375 F. about 25  minutes. Serve hot with orange marmalade.  If
desired, drop a  spoonful of orange marmalade on top of each muffin
before baking.  From Special Writer Marilyn Kluger's 06/24/92 "Flowers
for the Cook:  Elderberry Blossoms are as Pleasing to the Palate as to
the Eye"  article in "The (Louisville, KY) Courier-Journal."  Pg. C7.
Typed  for you by Cathy Harned. Posted to MM-Recipes Digest  by "Rfm"
<Robert-Miles@usa.net> on May 03, 98

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 23.3mg
Sodium: 155.9mg
Potassium: 45.8mg
Carbohydrates: 14g
Fiber: <1g
Sugar: 5.3g
Protein: 1.9g


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