| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Flowers, Harned 1994, Wild foods |
12 |
Muffins |
INGREDIENTS
| 1 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 4 |
tb |
Sugar |
| 1/2 |
c |
Fresh elder flowers |
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Sweet milk |
| 3 |
tb |
Melted butter; cooled |
| 1/3 |
c |
Orange juice |
| 1 |
ts |
Grated orange rind |
INSTRUCTIONS
Sift flour with baking powder, salt and sugar; combine with elder flowers.
Combine beaten egg, milk and butter. Add all at once to dry ingredients
and stir lightly until blended. Quickly stir in orange juice and grated
orange rind.
Fill greased muffin wells 2/3 full and bake at 375 F. about 25 minutes.
Serve hot with orange marmalade. If desired, drop a spoonful of orange
marmalade on top of each muffin before baking.
From Special Writer Marilyn Kluger's 06/24/92 "Flowers for the Cook:
Elderberry Blossoms are as Pleasing to the Palate as to the Eye" article in
"The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy
Harned.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on May 03, 98
A Message from our Provider:
“Sunsets – a gift from God”