Orange-filled Chocolate Cups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 1 | Servings | |
INGREDIENTS
| 1 | Semi-Sweet Real Chocolate | |
| Chips 12 oz. | ||
| 2 | T | Shortening |
| 36 | Miniature paper or foil | |
| baking cups | ||
| 1 | Container Soft Cream Cheese | |
| 8 oz. | ||
| 1/3 | c | Kraft Orange Marmalade |
| 1/4 | c | Powdered sugar |
INSTRUCTIONS
Melt chocolate chips with shortening in small saucepan over low heat, stirring until smooth. Reserve 1/2 cup chocolate mixture for topping. Spread 1 teaspoonful remaining chocolate mixture onto bottom and sides of each baking cup with brush or small rubber spatula. Stir together cream cheese, marmalade and sugar in small bowl until well blended. Spoon approximately 1 teaspoonful cream cheese mixture into each chocolate cup; cover with 1/2 teaspoon reserved chocolate mixture. Chill. 3 dozen Prep time: 35 minutes plus chilling Microwave Tip: Microwave chocolate chips and shortening in medium bowl on HIGH 1 to 2 minutes or until chocolate begins to melt, stirring every minute. Stir until chocolate is melted. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" <diane@keyway.net> on Nov 20, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1743
Calories From Fat: 1184
Total Fat: 137.3g
Cholesterol: 263.8mg
Sodium: 741mg
Potassium: 314mg
Carbohydrates: 131.1g
Fiber: 6.7g
Sugar: 57.2g
Protein: 18.2g