| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Semi-Sweet Real Chocolate Chips, (12 oz.) |
| 2 |
tb |
Shortening |
| 36 |
|
Miniature paper or foil baking cups |
| 1 |
|
Container Soft Cream Cheese; (8 oz.) |
| 1/3 |
c |
Kraft Orange Marmalade |
| 1/4 |
c |
Powdered sugar |
INSTRUCTIONS
Melt chocolate chips with shortening in small saucepan over low heat,
stirring until smooth. Reserve 1/2 cup chocolate mixture for topping.
Spread 1 teaspoonful remaining chocolate mixture onto bottom and sides of
each baking cup with brush or small rubber spatula. Stir together cream
cheese, marmalade and sugar in small bowl until well blended. Spoon
approximately 1 teaspoonful cream cheese mixture into each chocolate cup;
cover with 1/2 teaspoon reserved chocolate mixture. Chill. 3 dozen
Prep time: 35 minutes plus chilling Microwave Tip: Microwave chocolate
chips and shortening in medium bowl on HIGH 1 to 2 minutes or until
chocolate begins to melt, stirring every minute. Stir until chocolate is
melted.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
<diane@keyway.net> on Nov 20, 1997
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