| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Frostings, Katesmith, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 5 |
tb |
Cake Flour |
| 1 |
ds |
Salt |
| 1/2 |
c |
Orange juice |
| 3 |
tb |
Lemon juice |
| 1/4 |
c |
Water |
| 1 |
|
Egg; well beaten |
| 2 |
ts |
Orange rind; grated |
| 2 |
ts |
Butter |
INSTRUCTIONS
Combine sugar, flour, and salt in top of double boiler; add fruit juice,
water, and egg, mixing thoroughly. Place over boiling water and cookr 10
minutes, stirring constantly. Add orange rind and
butter. Cool. Makes enough filling to spread between
two 9-inch layers (generously), or between three
10-inch layers. Kate Smith Collection 1940 Published
by General Foods
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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