| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Polkadot, Faylen, Chicken |
2 |
Servings |
INGREDIENTS
| 2 |
|
Boneless, skinless chicken breasts |
| 2 |
tb |
Orange zest juice of 1 large orange |
| 1/2 |
ts |
Five-spice powder |
| 1/8 |
ts |
Finely minced fresh ginger |
| 1/8 |
ts |
Rice wine vinegar |
INSTRUCTIONS
Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 40-45 minutes. Serve hot over rice with about a
Tablespoon of juices poured over each serving. Serves 2 Source: Alison
Meyer
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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