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Orange Fluff #2

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CATEGORY CUISINE TAG YIELD
Eggs Dessert 4 Servings

INGREDIENTS

3/8 c Potato starch
1 1/4 c Water
1/4 c Lemon juice
1/2 c Orange juice
1 ts Lemon rind; grated
2 ts Orange rind; grated
1/4 c Sugar
1 pn Salt
2 Eggs; separated

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Tue, 2 Jul 1996 22:09:31 -0400
Recipe By: My files
Blend starch with water, juices, rinds, sugar, salt, and margarine.  Bring
to a boil and cook 1 min., stirring.  Add to beaten egg yolks. Fold in
stiff whites when cool. Spoon into serving dishes.
MC-Recipe Digest V1 #137
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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