| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
|
Box (small) orange Jello |
| 2 |
|
Boxes (small) vanilla tapioca pudding |
| 3 |
c |
Water |
| 1 |
cn |
(15.75-oz) (drained) crushed pineapple |
| 1 |
ct |
(medium) Cool Whip |
INSTRUCTIONS
Date: Fri, 21 Jun 1996 14:02:22 -0400
From: Chris Susalski <DntlQueen@AOL.COM>
Bring water to boil, add jello & pudding, stir until dissolved; bring back
to boil; set off stove to cool. Fold in pineapple and cool whip.
Refrigerate overnight.
Personal notes: I used whipping cream, as I had a carton I wanted to use up
before it went bad, and it seemed to make no difference. This is a
wonderfully cool creamy salad/dessert. (Almost like ice cream.) It would
work either way. It keeps well too. (About a week in the icebox.)
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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