| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Angie’s, Desserts |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Sugar-free orange jello; (3 oz pkg.) |
| 1 |
cn |
(large) crushed pineapple; partially drained |
| 1 |
cn |
Mandarin oranges in water; drained |
| 8 |
oz |
Cottage cheese; lowfat, small curd |
| 4 |
oz |
Whipped topping; carton |
INSTRUCTIONS
Mix jello, pineapple, mandarin oranges and cottage cheese. Fold in whipped
topping. Refridgerate. Let stand for 24 hours.
Recipe by: Angie Phillips
Posted to TNT Recipes Digest by Angie Phillips <nbe@flash.net> on Mar 23,
1998
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”