| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Deep dish pie crust shell,ba |
| 3 |
oz |
Pkg. orange flavor gelatin |
| 2/3 |
c |
Boiling orange juice |
| 1 |
c |
Vanilla ice cream,softened |
| 11 |
oz |
Can mandarin oranges,drained |
| 1 |
c |
Whipped topping,thawed |
INSTRUCTIONS
Dissolve gelatin in boiling orange juice.Add ice cream by spoonfuls,
blending until dissolved.Chill until slightly thickened.Stir in mandarin
oranges.Fold in whipped topping.Pour into pie shell.Freeze until firm,
about 2 hours.Remove from freezer 15 minutes before serving.Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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