| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Skim or low-fat milk |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Grated orange peel |
| 1/2 |
ts |
Vanilla |
| 1/4 |
ts |
Ground nutmeg |
| 8 |
sl |
Day-old raisin bread |
|
|
Butter |
|
|
Confectioners sugar; optional |
|
|
Orange peel curles*; optional |
|
|
Bacon roses*; optional |
|
|
Orange slices *; optional |
INSTRUCTIONS
~ courtesy of American Egg Board -aeb@aeb.org
In medium bowl, beat together eggs, juice, milk, sugar, peel, vanilla and
nutmeg until well blended. Place bread in a single layer in 13x9x2-inch
pan. Pour egg mixture over bread. Let soak, turning once, until liquid is
absorbed, about 5 minutes. Place bread slices in a single layer on buttered
baking sheets.
Bake in preheated 375' F oven 12 to 15 minutes. Turn slices. Continue
baking until browned, about 10 to 12 minutes. Dust with confectioners sugar
and top with orange curles, bacon roses and orange slices.
* if you go to the page, there is a colored picture showing the garnishes.
Thought maybe the WWs could indulge - judiciously of course.
midge1013@aol.com
Posted to recipelu-digest by Midge1013 <Midge1013@aol.com> on Mar 3, 1998
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”