| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(6-oz) frozen concentrated orange juice |
| 1/4 |
c |
Sugar syrup |
|
|
Shaved ice |
| 1/2 |
c |
Water (about) |
| 1 |
c |
Sugar |
| 1 |
c |
Water |
INSTRUCTIONS
SUGAR SYRUP
Put 3 tablespoons undiluted concentrate and 1 tablespoon sugar syrup into
each 12-ounce glass; mix well. Fill two-thirds full with ice. Fill with
water; stir vigorously. Garnish with mint. Yield: 4 servings.
Sugar Syrup: Combine sugar and water in saucepan over low heat; stir until
sugar is dissolved. Yield: about 1-1/4 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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