| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/8 |
ts |
Cream of tartar |
| 3 |
tb |
Water |
| 1 |
|
Egg white |
| 1 |
ds |
Salt |
| 1 |
ts |
Grated orange rind |
| 1/2 |
ts |
Orange flavoring |
| 2 |
dr |
Red food coloring |
| 2 |
dr |
Yellow food coloring |
INSTRUCTIONS
Combine sugar, cream of tartar, water, egg white, and salt in the top of a
double boiler. Place over simmering water, and beat at high speed of an
electric mixer until stiff peaks form.
Remove from heat; add orange rind, orange flavoring, and food colorings,
beating at high speed until well blended.
Per serving: 204 Calories; 0g Fat (0% calories from fat); 2g Protein; 50g
Carbohydrate; 0mg Cholesterol; 162mg Sodium
Recipe by: Cooking Light, May/June 1993, page 79
Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.
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