| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Skinless chicken pieces |
| 1 |
c |
Orange juice |
| 1 |
tb |
Soy sauce |
| 3 |
tb |
Sour apple jelly, or other jelly |
| 1/4 |
c |
Sliced ginger |
| 1 |
tb |
Dijon mustard |
|
|
Salt and pepper to taste |
| 2 |
|
Bell peppers, sliced |
INSTRUCTIONS
SOURCE: Zora Monster YEAR: 1996
INSTRUCTIONS: Spray a non-stick skillet with cooking spray and heat over
medium-high heat until hot. Add chicken and brown on all sides. Remove
chicken from skillet and add all other ingredients except the bell pepper.
Bring to a boil, then return chicken to the skillet. Reduce heat, cover and
simmer chicken for 15 minutes. Add bell pepper and continue simmering for 5
more minutes.
Remove chicken and pepper to a platter. Thicken sauce, if desired, with a
little cornstarch dissolved in a small quantity of water. Pour sauce over
chicken and serve.
Posted to Recipe Archive - 08 Sep 96
submitted by: ZORAMON@aol.com
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