INGREDIENTS

INSTRUCTIONS

IN SMALL SAUCEPAN, combine apple juice and 1/4 cup water; dissolve kudzu in
mixture. Bring mixture to slow simmer over medium heat, whisking
constantly, about 5 minutes. Mixture will be cloudy at first, but will
clear after a few minutes.
Whisk in orange juice, maple syrup, orange peel and vanilla extract. Cook
for 4 more minutes, whisking constantly. Reduce heat to low and cook,
whisking, until mixture is syrupy, about 5 minutes. Remove from heat and
let cool slightly.
KUDZU, or Kuzu (koo-d'zoo) is a white starchy powder made from the root of
the kudzu plant. Used for thickening soups, sauces and puddings. Kudzu has
a very chunky textures: crush it up a bit with your fingers to measure it
accurately. It should be dissolved in cold water or other liquids before
geing added to a hot liquid to avoid clumping. Use in place of cornstarch.
Recipe from "Take the Cake: baking without dairy or eggs," by Richard
Pierce, director of Whole Foods Project; May 1999 Vegetarian Times.
Notes: MAKES 1 CUP (17 cals per tbs). Kudzu has a very chunky texture,
crush it up a bit with your fingers to measure it accurately. Use this
glaze for the Orange-Poppy Seed Muffins (Veg times May 99)
mc-edit by kitpath@earthlink.net 5/99
Recipe by: Vegetarian Times, May 1999
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on May 09,
1999, converted by MM_Buster v2.0l.

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