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Orange-Glazed Carrots and Grapes

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 4 Servings

INGREDIENTS

20 oz Frozen whole baby carrots, (2 packages)
2 tb Brown sugar
2 ts Cornstarch
1/4 ts Ground ginger
1/8 ts Salt
3/4 c Unsweetened orange juice
1 c Seedless red grapes, halved

INSTRUCTIONS

Cook carrots according to package directions, omitting salt; set aside.
Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually
add orange juice, stirring with a wire whisk until blended.
Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add
carrots and grapes; cook 2 minutes or until heated, stirring occasionally.
Yield: 4 servings (serving size: 1 cup).
Per serving: 122 Calories; 1g Fat (7% calories from fat); 2g Protein; 29g
Carbohydrate; 0mg Cholesterol; 119mg Sodium
Recipe by: Cooking Light, Jan/Feb 1993, page 110
Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.

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