| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Vegetables, Microwave |
4 |
Servings |
INGREDIENTS
| 6 |
md |
Carrots, peeled and thinly sliced |
| 3 |
tb |
Dark brown sugar, firmly packed |
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
Orange juice |
| 1 |
ts |
Lemon peel |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
1. Combine all ingredients in a deep, 1-quart, heat-resistant, non-metallic
casserole. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until
carrots are tender. Stir occasionally so that carrots are well glazed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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