| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Orange Juice; Frozen Concentrate, undiluted |
| 1/2 |
ts |
Dried Marjoram |
| 6 |
|
Skinless boneless chicken breasts; excess fat removed |
| 1/4 |
c |
Water |
| 2 |
tb |
Cornstarch |
INSTRUCTIONS
Combine thawed orange juice and marjoram in shallow dish. Dip each breast
in orange juice mixture and put in Crockpot. Pour remaining sauce over
breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs). These are
EXCELLENT!!
According to their info: Cal 188 Fat 1g Carb 16g Chol 64mg Prot 26g Sodium
73mg
NOTES : According to MasterCook II: Cal 301.8 Fat 2.8g Carbs
13.3g Dietary Fiber 0.3g Protein 52.4g Sodium 147mg CFF 8.9%
Recipe by: Rival Crockpot/Reggie Dwork
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie
<pvreg@gte.net> on Dec 30, 1997
A Message from our Provider:
“Nothing ruins the truth like stretching it.”